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FEW WORDS ABOUT US

The local's favourite spot, Hickory Slow, specialises in American BBQ featuring slow-smoked meats, delicious sides and cocktails.

Come and join us at the cosiest mountain restaurant, serving comforting food that the entire crew will love. We are proud to serve local wines and craft beer along with house-made cocktails.

Brad Smith

HEAD CHEF

Our chef Brad has a passion for authentic smoked BBQ as he has travelled & cooked extensively around the world. Now settled in South East Queensland he loves bringing low and slow flavours to locals and tourists on Mount Tamborine.